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	<title>Gourmet Coffee Chatter &#187; dieting</title>
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		<title>Flavoring the Gourmet Coffee World &#8211; Part 3</title>
		<link>http://www.gourmetcoffeechatter.com/gourmet-coffee/118-flavoring-the-gourmet-coffee-world-part-3/</link>
		<comments>http://www.gourmetcoffeechatter.com/gourmet-coffee/118-flavoring-the-gourmet-coffee-world-part-3/#comments</comments>
		<pubDate>Sun, 08 Nov 2009 00:46:13 +0000</pubDate>
		<dc:creator>abckid</dc:creator>
				<category><![CDATA[Blended Coffee]]></category>
		<category><![CDATA[Decaffeniated Coffee]]></category>
		<category><![CDATA[Fair Trade]]></category>
		<category><![CDATA[Flavored Coffee]]></category>
		<category><![CDATA[Gourmet Coffee]]></category>
		<category><![CDATA[Health Issues]]></category>
		<category><![CDATA[Organic Coffee]]></category>
		<category><![CDATA[coffee syrups]]></category>
		<category><![CDATA[diabetes]]></category>
		<category><![CDATA[diabetic diets]]></category>
		<category><![CDATA[dieting]]></category>

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		<description><![CDATA[So far I&#8217;ve been talking about how flavoring is applied to flavored coffee, either by flavoring oil or by syrup. The final issue is dietetic in nature &#8211; sugar (and calories) or no sugar. Flavoring oils have the clear advantage here, imparting scent and flavoring without any sweetening agent. Flavored coffees prepared with flavoring oils [...]]]></description>
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