Many people today are gravitating toward organic products. The dual concepts of organic farming methods designed to be more ecologically friendly and the use of natural fertilizers and pesticides appeal to both one’s sense of social consciousness and the health concerns about chemical pesticides and their effects. This is true in the gourmet coffee world too. But how does one confirm if their coffee is Certified Organic Coffee?
Check the label. An organic coffee sold in the U.S. must meet the USDA standards for organic foods. The USDA specifies two standards for labeling. “100 percent organic” specifies that all the raw product (excluding water and salt) and aids used in preparing the final product are organically produced. “Organic” specifies that at least 95% of of the raw product and aids are organic. The USDA Organic logo may also appear on the label. No other labeling such as “natural” specifies organic coffee.
You may also find labeling that indicates the coffee is Certified Organic Coffee, which is an indicator that the coffee has met regional certification standards for the area in which the coffee is grown. The certifying authority may also be listed.
Check on the roasting house. The roasting house must also be certified as an organic roaster, indicating they are maintaining the chain of organic practices in roasting and grinding.
Until next time, happy brewing.
Tags: certified organic coffee, Fair Trade Coffee, Gourmet Coffee, Organic Coffee