A winter chill may still hang in the air, but spring will soon be here. Here’s a recipe to try out during the first warm spring day.
Cinnamon Caramel Coffee
Ingredients:
- 6 tbs ground gourmet coffee
- 1/2 tsp cinnamon
- 1/2 cup caramel dessert syrup
Preparation:
Add the cinnamon before brewing to give this recipe spicy touch. You’ll need to stir well to blend in the caramel syrup.
Mix the cinnamon into your loose ground coffee and then brew a pot of coffee by whatever method you prefer. Add the caramel syrup to the cinnamon-spiced coffee, and stir well until completely dissolved. Chill through in the fridge, and serve over ice cubes, with added milk or sugar to taste. The syrup makes this iced coffee pretty sweet as it is.
As an alternative to flavoring syrup try coffee flavoring syrup.
Source: www.coffeetea.about.com
Happy Brewing!
Tags: Gourmet Coffee, gourmet coffee recipes, iced coffee recipes, spiced coffee recipes
March 5th, 2010 at 11:18 pm
I’m generally not the guy to post my opinion on people’s blogs, but for this post I simply had to do it. I’ve been digging around your website a lot recently and I am really impressed, I think you might potentially emerge as one of the main voices for your niche. Not sure what your workload is like in life, but if you began commiting more time to writing here, I’d guess you would begin receiving a mass of traffic soon. With ads, it could emerge as a nice passive income source. Just a concept to think about. Good luck!
March 6th, 2010 at 12:56 am
Thank you for your kind words. I hope I can continue to deliver worthwhile information to my readers (all 2 of them) in the future. ABCKID