Comments on: Gourmet Coffee – A Healthy Choice

By: Rashad Jeanphilippe

Rashad Jeanphilippe — Wed, 14 Apr 2010 18:59:44 +0000

I Will have to come back again when my course load lets up – nevertheless I am taking your RSS feed so I can read your site offline. Thanks.

By: abckid

abckid — Tue, 17 Nov 2009 03:23:23 +0000

Thanks for the question. Kona coffee is an Arabica coffee. Therefore I would expect it to have roughly the same caffeine content of a Brazil Santos, a Colombia Supremo, a Jamaican Blue Mountain or any other Arabica coffee. Remember that the darkness of the roast, the grind and even the temperature of the water used in brewing will impact the caffeine content of your coffee. Kona coffee is an example of a single origin or specialty coffee. See my blog entitled "A Gourmet Coffee of Singular Distinction" for more information.

By: Paul

Paul — Mon, 16 Nov 2009 11:01:27 +0000

How do kona coffee beans compare to the Arabica bean as far as caffeine content? I am trying to watch my caffeine intake so I would be interested in any information you might have.