Today’s recipe comes from the folks at MoCafe. It call for using the Mexican Spiced Ground Chocolate hot chocolate mix, but you can substitute another product.
Aztec Iced
- 1.5 scoops MoCafe Mexican Spiced Ground Chocolate
- 4 oz hot milk
- 7 oz cold milk
- 12 oz glass filled with ice
Mix hot water and hot chocolate mix together. Add the cold milk then pour over ice.
Yield: 12 oz.
Enjoy.
Tags: chocolate drink recipe, Hot Chocolate mix, hot cocoa mix