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	<title>Gourmet Coffee Chatter &#187; Tea</title>
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	<description>Eye Opening Coffee Facts</description>
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		<title>Sometimes It&#8217;s Right Under Your Nose</title>
		<link>http://www.gourmetcoffeechatter.com/tea/724-sometimes-its-right-under-your-nose/</link>
		<comments>http://www.gourmetcoffeechatter.com/tea/724-sometimes-its-right-under-your-nose/#comments</comments>
		<pubDate>Tue, 27 Jul 2010 15:00:09 +0000</pubDate>
		<dc:creator>abckid</dc:creator>
				<category><![CDATA[Herbal Tea]]></category>
		<category><![CDATA[Tea]]></category>
		<category><![CDATA[gourmet tea]]></category>
		<category><![CDATA[Tea Recipes]]></category>

		<guid isPermaLink="false">http://www.gourmetcoffeechatter.com/?p=724</guid>
		<description><![CDATA[I&#8217;ve branched out lately, as far as tea is concerned. I&#8217;ve added African Rooibos herbal tea to my tea palate and enjoy it immensely. This isn&#8217;t my only change, I also moved and inherited a small backyard with a lush flower garden. See the picture for one of the sunflowers that was growing there. It&#8217;s [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>A Super Summer Slush</title>
		<link>http://www.gourmetcoffeechatter.com/tea/712-a-super-summer-slush/</link>
		<comments>http://www.gourmetcoffeechatter.com/tea/712-a-super-summer-slush/#comments</comments>
		<pubDate>Mon, 05 Jul 2010 07:17:22 +0000</pubDate>
		<dc:creator>abckid</dc:creator>
				<category><![CDATA[Black Tea]]></category>
		<category><![CDATA[Decaffeinated Tea]]></category>
		<category><![CDATA[Tea]]></category>
		<category><![CDATA[Tea Recipes]]></category>
		<category><![CDATA[loose decaf tea]]></category>
		<category><![CDATA[summer drinks]]></category>

		<guid isPermaLink="false">http://www.gourmetcoffeechatter.com/?p=712</guid>
		<description><![CDATA[Don&#8217;t know about you but where I am it&#8217;s been a pretty mild summer.  But the heat is coming soon, so here&#8217;s an adult summer slush drink for the hot days to come. Ingredients 2 cups white sugar 7 cups water loose leaf tea 2 cups boiling water 1 (12 fluid ounce) can frozen lemonade [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The Decaf Moment</title>
		<link>http://www.gourmetcoffeechatter.com/tea/702-the-decaf-moment/</link>
		<comments>http://www.gourmetcoffeechatter.com/tea/702-the-decaf-moment/#comments</comments>
		<pubDate>Mon, 07 Jun 2010 17:54:58 +0000</pubDate>
		<dc:creator>abckid</dc:creator>
				<category><![CDATA[Decaffeinated Tea]]></category>
		<category><![CDATA[Tea]]></category>
		<category><![CDATA[Black Tea]]></category>
		<category><![CDATA[decaf tea]]></category>
		<category><![CDATA[gourmet tea]]></category>
		<category><![CDATA[Green Tea]]></category>

		<guid isPermaLink="false">http://www.gourmetcoffeechatter.com/?p=702</guid>
		<description><![CDATA[Most of us are blessed with a tolerance for caffeine in our tea. The energy boost from caffeine may even be one of the benefits we get from drinking our gourmet tea. But there is a case for decaf tea. Sometimes you just don&#8217;t want the pick up when you drink your tea. Tea is [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>A Few Words About Gourmet Tea</title>
		<link>http://www.gourmetcoffeechatter.com/tea/696-a-few-words-gourmet-tea/</link>
		<comments>http://www.gourmetcoffeechatter.com/tea/696-a-few-words-gourmet-tea/#comments</comments>
		<pubDate>Thu, 03 Jun 2010 08:11:17 +0000</pubDate>
		<dc:creator>abckid</dc:creator>
				<category><![CDATA[Black Tea]]></category>
		<category><![CDATA[Green Tea]]></category>
		<category><![CDATA[Herbal Tea]]></category>
		<category><![CDATA[Tea]]></category>
		<category><![CDATA[gourmet tea]]></category>

		<guid isPermaLink="false">http://www.gourmetcoffeechatter.com/?p=696</guid>
		<description><![CDATA[You know something has worked its way into the social consciousness when it is referenced in poems, books and pundit&#8217;s quotes. This is true of gourmet tea. What follows are a few notable quotes about gourmet tea. Li Ri Hua, a Ming Dynasty scholar One should clean out a room in one&#8217;s home and place [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
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		<title>Loose Leaf or Tea Bag</title>
		<link>http://www.gourmetcoffeechatter.com/tea/670-loose-leaf-or-tea-bag/</link>
		<comments>http://www.gourmetcoffeechatter.com/tea/670-loose-leaf-or-tea-bag/#comments</comments>
		<pubDate>Thu, 27 May 2010 06:45:22 +0000</pubDate>
		<dc:creator>abckid</dc:creator>
				<category><![CDATA[Black Tea]]></category>
		<category><![CDATA[Green Tea]]></category>
		<category><![CDATA[Tea]]></category>
		<category><![CDATA[gourmet tea]]></category>
		<category><![CDATA[loose leaf tea]]></category>

		<guid isPermaLink="false">http://www.gourmetcoffeechatter.com/?p=670</guid>
		<description><![CDATA[Tea bags have become a fixture of the tea drinking world. They&#8217;re convenient and less messy to deal with. So why should you consider drinking loose leaf tea? First, tea bags are made up of broken tea leaves called fannings. These pulverized remnants of the tea leaf have a shorter infusion time, but many of [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>A Summer Tea Treat</title>
		<link>http://www.gourmetcoffeechatter.com/tea/663-a-summer-tea-treat/</link>
		<comments>http://www.gourmetcoffeechatter.com/tea/663-a-summer-tea-treat/#comments</comments>
		<pubDate>Sun, 23 May 2010 23:34:06 +0000</pubDate>
		<dc:creator>abckid</dc:creator>
				<category><![CDATA[Tea]]></category>
		<category><![CDATA[Tea Flavoring Syrup]]></category>
		<category><![CDATA[gourmet tea]]></category>
		<category><![CDATA[summer drinks]]></category>
		<category><![CDATA[tea syrup]]></category>

		<guid isPermaLink="false">http://www.gourmetcoffeechatter.com/?p=663</guid>
		<description><![CDATA[Ah Summer! Warm weather, barbecues, hanging out at the pool. Here&#8217;s a tea treat to take some of the sting off the summer heat. The source for the recipe is the Monin signature recipe series. Cupid&#8217;s Tea * .5 ounces Monin Raspberry tea syrup. * .5 ounces Monin Strawberry tea syrup. * 8 ounces freshly [...]]]></description>
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		<title>Decaf Green Tea: Less Health Benefit?</title>
		<link>http://www.gourmetcoffeechatter.com/tea/648-decaf-green-tea-less-health-benefit/</link>
		<comments>http://www.gourmetcoffeechatter.com/tea/648-decaf-green-tea-less-health-benefit/#comments</comments>
		<pubDate>Fri, 14 May 2010 18:30:20 +0000</pubDate>
		<dc:creator>abckid</dc:creator>
				<category><![CDATA[Decaffeinated Tea]]></category>
		<category><![CDATA[Green Tea]]></category>
		<category><![CDATA[Tea]]></category>
		<category><![CDATA[Decaf Green Tea]]></category>
		<category><![CDATA[decaf tea]]></category>
		<category><![CDATA[gourmet tea]]></category>

		<guid isPermaLink="false">http://www.gourmetcoffeechatter.com/?p=648</guid>
		<description><![CDATA[The cancer prevention component of tea is in the polyphenols in the tea. The processing of green tea maintains more of these polyphenols making it better than black tea overall for its health benefits. But does the process of decaffeinating green tea reduce the health benefits of decaf green tea? Two processes are used for [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Spotlight on Green Tea: Dragon Phoenix Pearl</title>
		<link>http://www.gourmetcoffeechatter.com/tea/628-spotlight-on-green-tea-dragon-phoenix-pearl/</link>
		<comments>http://www.gourmetcoffeechatter.com/tea/628-spotlight-on-green-tea-dragon-phoenix-pearl/#comments</comments>
		<pubDate>Tue, 11 May 2010 02:47:13 +0000</pubDate>
		<dc:creator>abckid</dc:creator>
				<category><![CDATA[Green Tea]]></category>
		<category><![CDATA[Tea]]></category>
		<category><![CDATA[Chinese green tea]]></category>
		<category><![CDATA[Chinese tea]]></category>
		<category><![CDATA[gourmet tea]]></category>

		<guid isPermaLink="false">http://www.gourmetcoffeechatter.com/?p=628</guid>
		<description><![CDATA[Chinese green tea enriched with the fragrance of jasmine flowers has been a favorite since the Sung Dynasty. Dragon Phoenix Pearl gets its name from the visual imagery of tea bushes &#8220;climbing&#8221; the hillsides like a dragon coming out of the water. The tea is picked in April/May and processed by hand by rolling each [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Black Tea Varieties</title>
		<link>http://www.gourmetcoffeechatter.com/tea/585-black-tea-varieties/</link>
		<comments>http://www.gourmetcoffeechatter.com/tea/585-black-tea-varieties/#comments</comments>
		<pubDate>Mon, 03 May 2010 18:13:04 +0000</pubDate>
		<dc:creator>MyCupOfJoe</dc:creator>
				<category><![CDATA[Black Tea]]></category>
		<category><![CDATA[Tea]]></category>
		<category><![CDATA[gourmet tea]]></category>
		<category><![CDATA[loose leaf tea]]></category>

		<guid isPermaLink="false">http://www.gourmetcoffeechatter.com/?p=585</guid>
		<description><![CDATA[The Camellia sinensis plant can produce different kinds of tea. Among these are black teas, which are a variety of tea that is more oxidized than the green, white, and oolong types. Black tea is generally stronger in flavor and contains more caffeine than its less oxidized counterparts contain. Black tea is often blended and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Flavored Syrups are For More Than Just Gourmet Coffee</title>
		<link>http://www.gourmetcoffeechatter.com/gourmet-coffee/604-flavored-syrups-are-for-more-than-just-gourmet-coffee/</link>
		<comments>http://www.gourmetcoffeechatter.com/gourmet-coffee/604-flavored-syrups-are-for-more-than-just-gourmet-coffee/#comments</comments>
		<pubDate>Sun, 25 Apr 2010 15:00:29 +0000</pubDate>
		<dc:creator>abckid</dc:creator>
				<category><![CDATA[Coffee Recipes]]></category>
		<category><![CDATA[Coffee Syrups]]></category>
		<category><![CDATA[Gourmet Coffee]]></category>
		<category><![CDATA[Tea]]></category>
		<category><![CDATA[coffee syrup]]></category>
		<category><![CDATA[flavored coffee syrup]]></category>

		<guid isPermaLink="false">http://www.gourmetcoffeechatter.com/?p=604</guid>
		<description><![CDATA[So you&#8217;ve got some flavored coffee syrup floating around. What else can you use it for? There are a wide range of possibilities: Coffee, of course. Teas and Lattes Coffee drinks such as Mochas and Cappuccinos Cocktails such as Mojitos, Daiquiris and Martinis Smoothies Shaved Ice drinks Flavoring for food recipes Until next time, happy [...]]]></description>
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