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	<title>Gourmet Coffee Chatter &#187; Single Origin</title>
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	<link>http://www.gourmetcoffeechatter.com</link>
	<description>Eye Opening Coffee Facts</description>
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		<title>Your Coffee Is How Old?</title>
		<link>http://www.gourmetcoffeechatter.com/gourmet-coffee/660-your-coffee-is-how-old/</link>
		<comments>http://www.gourmetcoffeechatter.com/gourmet-coffee/660-your-coffee-is-how-old/#comments</comments>
		<pubDate>Sat, 22 May 2010 07:03:08 +0000</pubDate>
		<dc:creator>abckid</dc:creator>
				<category><![CDATA[Blended Coffee]]></category>
		<category><![CDATA[Decaffeniated Coffee]]></category>
		<category><![CDATA[Espresso Coffee]]></category>
		<category><![CDATA[Gourmet Coffee]]></category>
		<category><![CDATA[Single Origin]]></category>
		<category><![CDATA[roasted coffee]]></category>

		<guid isPermaLink="false">http://www.gourmetcoffeechatter.com/?p=660</guid>
		<description><![CDATA[A friend related an amusing story the other day. He had a box of camping supplies that he hadn&#8217;t opened in several years. In it he found an unopened bag of gourmet coffee. He opened the bag. His comment was, &#8220;It smelled like coffee, but not good coffee.&#8221; So just a reminder &#8211; coffee has [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>A Frosty Summer Coffee Au Lait</title>
		<link>http://www.gourmetcoffeechatter.com/gourmet-coffee/534-a-frosty-summer-coffee-au-lait/</link>
		<comments>http://www.gourmetcoffeechatter.com/gourmet-coffee/534-a-frosty-summer-coffee-au-lait/#comments</comments>
		<pubDate>Thu, 15 Apr 2010 18:31:42 +0000</pubDate>
		<dc:creator>abckid</dc:creator>
				<category><![CDATA[Blended Coffee]]></category>
		<category><![CDATA[Coffee Recipes]]></category>
		<category><![CDATA[Decaffeniated Coffee]]></category>
		<category><![CDATA[Gourmet Coffee]]></category>
		<category><![CDATA[Organic Coffee]]></category>
		<category><![CDATA[Single Origin]]></category>
		<category><![CDATA[coffee drinks]]></category>
		<category><![CDATA[cold coffee drinks]]></category>
		<category><![CDATA[discount gourmet coffee]]></category>
		<category><![CDATA[summer cofffee drinks]]></category>

		<guid isPermaLink="false">http://www.gourmetcoffeechatter.com/?p=534</guid>
		<description><![CDATA[Hot weather is coming and a steaming hot cup of discount gourmet coffee may not be your first preference of drink choices. The heat shouldn&#8217;t stop you from enjoying coffee. This coffee au lait recipe provides a cool coffee choice for your summer time refreshment. Ingredients: 2 1/4 cups gourmet coffee, cold 2 cups milk [...]]]></description>
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		</item>
		<item>
		<title>Spotlight on Coffee: French Roast Coffee</title>
		<link>http://www.gourmetcoffeechatter.com/gourmet-coffee/331-spotlight-on-coffee-french-roast-coffee/</link>
		<comments>http://www.gourmetcoffeechatter.com/gourmet-coffee/331-spotlight-on-coffee-french-roast-coffee/#comments</comments>
		<pubDate>Fri, 12 Mar 2010 15:00:52 +0000</pubDate>
		<dc:creator>abckid</dc:creator>
				<category><![CDATA[Blended Coffee]]></category>
		<category><![CDATA[Decaffeniated Coffee]]></category>
		<category><![CDATA[Gourmet Coffee]]></category>
		<category><![CDATA[Organic Coffee]]></category>
		<category><![CDATA[Single Origin]]></category>
		<category><![CDATA[city roast]]></category>
		<category><![CDATA[french roast]]></category>
		<category><![CDATA[roasted coffee]]></category>

		<guid isPermaLink="false">http://www.gourmetcoffeechatter.com/?p=331</guid>
		<description><![CDATA[French Roast Coffee does not come from a specific region or the world or a specific plantation, rather it refers to the darkness of the roast of the coffee chosen for that roasting session. French Roast is the darkest possible roast done on a coffee bean, Italian Roast being the next lower darkness level. Since [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>A Few Words About Gourmet Coffee</title>
		<link>http://www.gourmetcoffeechatter.com/gourmet-coffee/271-a-few-words-about-gourmet-coffee/</link>
		<comments>http://www.gourmetcoffeechatter.com/gourmet-coffee/271-a-few-words-about-gourmet-coffee/#comments</comments>
		<pubDate>Sat, 06 Mar 2010 15:00:34 +0000</pubDate>
		<dc:creator>abckid</dc:creator>
				<category><![CDATA[Blended Coffee]]></category>
		<category><![CDATA[Decaffeniated Coffee]]></category>
		<category><![CDATA[Espresso Coffee]]></category>
		<category><![CDATA[Fair Trade]]></category>
		<category><![CDATA[Flavored Coffee]]></category>
		<category><![CDATA[Gourmet Coffee]]></category>
		<category><![CDATA[Organic Coffee]]></category>
		<category><![CDATA[Single Origin]]></category>
		<category><![CDATA[coffee quotes]]></category>

		<guid isPermaLink="false">http://www.gourmetcoffeechatter.com/?p=271</guid>
		<description><![CDATA[Gourmet coffee, has often been the subject of artists and pundits. Here are a few samples. “I believe humans get a lot done, not because we&#8217;re smart, but because we have thumbs so we can make coffee.” ~ Flash Rosenberg “Ah, that is a perfume in which I delight; when they roast coffee near my [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Caramel Coffee Treat</title>
		<link>http://www.gourmetcoffeechatter.com/gourmet-coffee/249-a-caramel-coffee-treat/</link>
		<comments>http://www.gourmetcoffeechatter.com/gourmet-coffee/249-a-caramel-coffee-treat/#comments</comments>
		<pubDate>Wed, 03 Mar 2010 06:39:54 +0000</pubDate>
		<dc:creator>abckid</dc:creator>
				<category><![CDATA[Blended Coffee]]></category>
		<category><![CDATA[Brewing Tips]]></category>
		<category><![CDATA[Coffee Recipes]]></category>
		<category><![CDATA[Coffee Syrups]]></category>
		<category><![CDATA[Decaffeniated Coffee]]></category>
		<category><![CDATA[Espresso Coffee]]></category>
		<category><![CDATA[Fair Trade]]></category>
		<category><![CDATA[Flavored Coffee]]></category>
		<category><![CDATA[Gourmet Coffee]]></category>
		<category><![CDATA[Green Tea]]></category>
		<category><![CDATA[Organic Coffee]]></category>
		<category><![CDATA[Single Origin]]></category>
		<category><![CDATA[Tea]]></category>
		<category><![CDATA[gourmet coffee recipes]]></category>
		<category><![CDATA[iced coffee recipes]]></category>
		<category><![CDATA[spiced coffee recipes]]></category>

		<guid isPermaLink="false">http://www.gourmetcoffeechatter.com/?p=249</guid>
		<description><![CDATA[A winter chill may still hang in the air, but spring will soon be here. Here&#8217;s a recipe to try out during the first warm spring day. Cinnamon Caramel Coffee Ingredients: 6 tbs ground gourmet coffee 1/2 tsp cinnamon 1/2 cup caramel dessert syrup Preparation: Add the cinnamon before brewing to give this recipe spicy [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Coffee, not just for drinkin&#8217; anymore.</title>
		<link>http://www.gourmetcoffeechatter.com/gourmet-coffee/243-coffee-not-just-for-drinkin-anymore/</link>
		<comments>http://www.gourmetcoffeechatter.com/gourmet-coffee/243-coffee-not-just-for-drinkin-anymore/#comments</comments>
		<pubDate>Tue, 02 Mar 2010 08:20:35 +0000</pubDate>
		<dc:creator>abckid</dc:creator>
				<category><![CDATA[Blended Coffee]]></category>
		<category><![CDATA[Coffee Recipes]]></category>
		<category><![CDATA[Decaffeniated Coffee]]></category>
		<category><![CDATA[Espresso Coffee]]></category>
		<category><![CDATA[Fair Trade]]></category>
		<category><![CDATA[Flavored Coffee]]></category>
		<category><![CDATA[Gourmet Coffee]]></category>
		<category><![CDATA[Organic Coffee]]></category>
		<category><![CDATA[Single Origin]]></category>
		<category><![CDATA[cooking with coffee]]></category>

		<guid isPermaLink="false">http://www.gourmetcoffeechatter.com/?p=243</guid>
		<description><![CDATA[We all know about drinking gourmet coffee, but what about cooking with coffee? Yes, this wonderful elixir can be a welcome addition to foods outside the coffee pot. Gourmet coffee can be used for everything from a spice rub to part of that delicious sauce you&#8217;re serving. Used judiciously the resultant dish may not even [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spotlight on Coffee: Brazil Santos</title>
		<link>http://www.gourmetcoffeechatter.com/gourmet-coffee/231-spotlight-on-coffee-brazil-santos/</link>
		<comments>http://www.gourmetcoffeechatter.com/gourmet-coffee/231-spotlight-on-coffee-brazil-santos/#comments</comments>
		<pubDate>Mon, 01 Mar 2010 03:36:51 +0000</pubDate>
		<dc:creator>abckid</dc:creator>
				<category><![CDATA[Gourmet Coffee]]></category>
		<category><![CDATA[Single Origin]]></category>
		<category><![CDATA[brazil coffee]]></category>
		<category><![CDATA[single origin coffee]]></category>
		<category><![CDATA[south american coffee]]></category>

		<guid isPermaLink="false">http://www.gourmetcoffeechatter.com/?p=231</guid>
		<description><![CDATA[The weather in Brazil makes it one of the few countries able to successfully use the dry (natural) method of processing its beans. This means that the coffees are dried prior to being removed from the cherry. When coffee is dried inside the fruit the sweetness of the fruit will carry over into the perfect [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Valentine&#8217;s Coffee Delight</title>
		<link>http://www.gourmetcoffeechatter.com/gourmet-coffee/189-a-valentines-coffee-delight/</link>
		<comments>http://www.gourmetcoffeechatter.com/gourmet-coffee/189-a-valentines-coffee-delight/#comments</comments>
		<pubDate>Tue, 02 Feb 2010 09:12:44 +0000</pubDate>
		<dc:creator>abckid</dc:creator>
				<category><![CDATA[Blended Coffee]]></category>
		<category><![CDATA[Brewing Tips]]></category>
		<category><![CDATA[Coffee Recipes]]></category>
		<category><![CDATA[Coffee Syrups]]></category>
		<category><![CDATA[Decaffeniated Coffee]]></category>
		<category><![CDATA[Espresso Coffee]]></category>
		<category><![CDATA[Fair Trade]]></category>
		<category><![CDATA[Flavored Coffee]]></category>
		<category><![CDATA[Gourmet Coffee]]></category>
		<category><![CDATA[Organic Coffee]]></category>
		<category><![CDATA[Single Origin]]></category>
		<category><![CDATA[Arabica coffee]]></category>
		<category><![CDATA[chocolate strawberries]]></category>
		<category><![CDATA[coffee drink]]></category>
		<category><![CDATA[coffee syrups]]></category>
		<category><![CDATA[kona coffee]]></category>
		<category><![CDATA[roasted coffee]]></category>
		<category><![CDATA[valentine's day]]></category>

		<guid isPermaLink="false">http://www.gourmetcoffeechatter.com/?p=189</guid>
		<description><![CDATA[Looking for that special coffee treat for Valentine&#8217;s Day? This recipe just might be the ticket. St. Valentine’s Day Coffee Drink Ingredients: 1/4 cup of kona coffee. 2 cups of water 1 tbsp strawberry syrup 1 tbsp vanilla creamer fresh strawberries powdered sugar Instructions: Brew the 2 cups of water with the 1/4-cup of Kona [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brewing Goumet Coffee &#8211; More Tips</title>
		<link>http://www.gourmetcoffeechatter.com/gourmet-coffee/153-brewing-goumet-coffee-more-tips/</link>
		<comments>http://www.gourmetcoffeechatter.com/gourmet-coffee/153-brewing-goumet-coffee-more-tips/#comments</comments>
		<pubDate>Wed, 30 Dec 2009 17:24:38 +0000</pubDate>
		<dc:creator>abckid</dc:creator>
				<category><![CDATA[Blended Coffee]]></category>
		<category><![CDATA[Brewing Tips]]></category>
		<category><![CDATA[Decaffeniated Coffee]]></category>
		<category><![CDATA[Espresso Coffee]]></category>
		<category><![CDATA[Fair Trade]]></category>
		<category><![CDATA[Flavored Coffee]]></category>
		<category><![CDATA[Gourmet Coffee]]></category>
		<category><![CDATA[Organic Coffee]]></category>
		<category><![CDATA[Single Origin]]></category>
		<category><![CDATA[coffee filters]]></category>
		<category><![CDATA[coffee grinders]]></category>
		<category><![CDATA[coffee making tips]]></category>
		<category><![CDATA[drip coffee makers]]></category>
		<category><![CDATA[french press]]></category>
		<category><![CDATA[roasted coffee]]></category>

		<guid isPermaLink="false">http://www.gourmetcoffeechatter.com/?p=153</guid>
		<description><![CDATA[In my last blog I shared some general tips for brewing gourmet coffee.This time here are some tips specific to the type of brewing machine you might have: drip brewers and French Press or presspot brewers. Choose the best grind. I make the presumption that you do your own grinding, but even if you don&#8217;t [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Brewing Gourmet Coffee &#8211; Some Tips</title>
		<link>http://www.gourmetcoffeechatter.com/gourmet-coffee/132-brewing-gourmet-coffee-some-tips/</link>
		<comments>http://www.gourmetcoffeechatter.com/gourmet-coffee/132-brewing-gourmet-coffee-some-tips/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 06:53:05 +0000</pubDate>
		<dc:creator>abckid</dc:creator>
				<category><![CDATA[Blended Coffee]]></category>
		<category><![CDATA[Brewing Tips]]></category>
		<category><![CDATA[Decaffeniated Coffee]]></category>
		<category><![CDATA[Espresso Coffee]]></category>
		<category><![CDATA[Fair Trade]]></category>
		<category><![CDATA[Flavored Coffee]]></category>
		<category><![CDATA[Gourmet Coffee]]></category>
		<category><![CDATA[Organic Coffee]]></category>
		<category><![CDATA[Single Origin]]></category>
		<category><![CDATA[Arabica coffee]]></category>
		<category><![CDATA[coffee bean]]></category>
		<category><![CDATA[coffee brewing]]></category>
		<category><![CDATA[coffee brewing tips]]></category>
		<category><![CDATA[roasted coffee]]></category>
		<category><![CDATA[single origin coffee]]></category>

		<guid isPermaLink="false">http://www.gourmetcoffeechatter.com/?p=132</guid>
		<description><![CDATA[Ok, you&#8217;ve invested in some premium gourmet coffee. Now you want to get the best out of that coffee. Here are some brewing tips to help you. It&#8217;s all in the beans. Hopefully, you&#8217;ve bought the coffee whole bean and not pre-ground. Coffee is a product with a shelf life. In the best of all [...]]]></description>
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		<slash:comments>3</slash:comments>
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